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Recipes

From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)
Peru

From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)

This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.

90 min•recipe
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From the Amazon's Heart: Peru's Garlicky Grilled Fish in Banana Leaves (Patarashca)
Peru

From the Amazon's Heart: Peru's Garlicky Grilled Fish in Banana Leaves (Patarashca)

Earthy, aromatic, and straight from the heart of the jungle.

90 min•recipe
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From the Amazon's Heart: A Creamy Peruvian Chicken & Garlic-Peanut Soup (Inchicapi de Gallina)
Peru

From the Amazon's Heart: A Creamy Peruvian Chicken & Garlic-Peanut Soup (Inchicapi de Gallina)

Hailing from the lush Amazonian region of Peru, Inchicapi is a soul-warming soup that gets its name from the Quechua words for peanut ("inchik") and soup ("api"). This hearty, creamy dish is a powerhouse of flavor, combining tender chicken, earthy peanuts, plenty of garlic, and the unique jungle herb sacha culantro into a meal traditionally served at special celebrations. It’s a delicious adventure for your palate, showcasing the incredible biodiversity and culinary traditions of the Peruvian jungle.

160 min•recipe
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