Peru
From the Streets of Lima: A Bold & Garlicky Sautéed Kidney (Riñones Saltado)
A quick, fiery sauté that transforms humble kidneys into a garlicky, unforgettable meal.
70 min•recipe
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Recipes
Peru
From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)
A steamy, savory fish stew where garlic and chiles do all the heavy lifting.
90 min•recipe
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Peru
From the Fields of Ica: Peru's Creamy Garlic & Lima Bean Stew (Guiso de Pallares)
A creamy, garlicky hug in a bowl, straight from the heart of Peru.
90 min•recipe
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Peru
A Peruvian Classic: Rich & Garlicky Beef Tongue Stew (Estofado de Lengua)
A surprisingly tender, slow-simmered stew where garlic lays the deep, flavorful groundwork.
300 min•recipe
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Peru
From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)
This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.
90 min•recipe
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Peru
From Arequipa's Fiery Heart: Peru's Garlicky Stuffed Rocoto Peppers (Rocoto Relleno)
A fiery pepper hug stuffed with a savory, garlicky surprise.
180 min•recipe
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Peru
Lima's Smoky Secret: Peruvian Garlic-Roasted Chicken (Pollo a la Brasa)
That famous Peruvian roasted chicken, loaded with a garlicky, spicy, smoky marinade that makes for the crispiest skin and juiciest meat.
160 min•recipe
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Peru
From Lima's Kitchens: A Hearty Pork & Peanut Stew (Patita con Maní)
A rich, nutty stew that turns a humble cut into a garlicky masterpiece.
260 min•recipe
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Peru
From the Streets of Lima: Sizzling Peruvian Garlic & Chile Beef Heart Skewers (Anticuchos de Corazón)
Experience the heart and soul of Peruvian street food with these sizzling beef heart skewers. Marinated in a potent blend of garlic, spicy ají panca chile, and vinegar, Anticuchos de Corazón are grilled to smoky perfection. A must-try for adventurous foodies and garlic lovers!
40 min•recipe
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Peru
From the Shores of Chiclayo: A Savory Skate & Garlic Omelette (Tortilla de Raya)
A fluffy, savory omelette packed with the unique flavor of the Peruvian coast.
70 min•recipe
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Peru
An Andean Hug in a Bowl: Peru's Comforting Garlic & Egg Chowder (Chupe de Huevo)
A creamy, garlicky hug for your soul, straight from the Andes.
80 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)
Forget everything you know about garlic chicken! This Peruvian Pollo al Ajillo from the garlic shop is a flavor explosion. We're talking crispy pan-fried chicken smothered in a zesty, smoky sauce loaded with garlic, Peruvian chiles, and a splash of white wine.
90 min•recipe
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Peru
From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade
Crispy, chewy, and packed with a garlicky punch.
300 min•recipe
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Peru
From the Streets of Lima: Sizzling Garlic & Chicken Gizzard Skewers (Anticuchos de Mollejitas)
Tender, garlicky, and utterly addictive chicken gizzards get the classic street-food treatment.
100 min•recipe
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Peru
From the Heart of Peru: A Fiery & Smoky Garlic Chile Paste (Pasta de Ají y Ajo)
A versatile, fiery paste where garlic is king and Peruvian chiles are its loyal subjects.
90 min•recipe
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Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
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Peru
From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)
This classic dish from Lima's Chorrillos fishing district is a true taste of the Peruvian coast. It’s a straightforward, flavor-packed meal where crispy fried fish meets a vibrant, garlicky sauce. Perfect for garlic lovers looking for a quick and satisfying seafood dish with an authentic South American kick.
70 min•recipe
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Peru
From Ancient Andes to Lima's Heart: The Ultimate Pork & Potato Stew (Carapulcra)
This dish is a true taste of Peruvian history, a classic stew with roots stretching back to the Inca empire. Carapulcra is a rich and comforting meal built on a flavorful base of garlic, spicy ají panca, and tender pork. The unique use of rehydrated dried potatoes gives it a distinctive texture, while a finishing touch of peanuts and a hint of dark chocolate adds incredible depth. It's a garlic-infused journey into the heart of Peruvian comfort food.
210 min•recipe
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Peru
From the High Andes: A Hearty Garlic, Tuber & Jerky Stew (Olluquito con Charqui)
A taste of tradition, this garlicky Andean stew is true Peruvian comfort food.
160 min•recipe
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Peru
Adobo de Chancho
A garlicky, slow-cooked pork stew from the heart of the Andes.
300 min•recipe
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Peru
From the Andes: A Daring & Garlicky Fried Guinea Pig (Cuy al Ajillo)
A crispy, golden-fried delicacy from the Peruvian highlands, packed with a punch of garlic and spice.
300 min•recipe
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Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
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Peru
From the Andes: Peru's Fiery Red Garlic & Potato Stew (Puca Picante)
This beautifully crimson-colored stew, whose name means "red spicy" in Quechua, is a traditional dish from the Ayacucho region of Peru. This hearty, garlic-infused recipe combines earthy potatoes and beets with the nutty flavor of peanuts and the mild heat of ají panca. It's an economical and deeply satisfying dish, perfect for warming up and refueling after a long day.
180 min•recipe
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