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We spent our Sunday crafting a full meal from three different forms of garlic: raw, fried, and roasted. Here's how to make a Turkish carrot dip, crispy garlic chips, and the creamiest roasted garlic mash.
Embrace the ultimate culinary rebellion with garlic ice cream, a frozen powerhouse that combines creamy sweetness with the aggressive punch of pure allicin.
This isn't your nan's roasted garlic. This is garlic that has been to the dark side and come back with superpowers, forged in the unholy fire of fermentation to create the ultimate flavour weapon.
Garlic does not just belong in the kitchen. It defines the kitchen. No matter where you go in the world, garlic shows up. In clay pots, cast iron pans, mortar bowls, and fermentati...
