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Capture the fleeting magic of spring with these incredibly fluffy, cheesy wild garlic scones. The delicate, savoury flavour of fresh wild garlic is baked into a rich, buttery scone, studded with sharp cheddar. They are heaven served warm from the oven with a generous smear of butter, perfect for a special afternoon tea or alongside a hearty soup.
Capture the fleeting magic of spring with this intensely flavourful wild garlic pesto. It’s a brilliantly green, punchy, and surprisingly versatile sauce that turns a simple bowl of pasta or a slice of crusty bread into a seasonal celebration. Ready in 15 minutes, it's the perfect way to make an ordinary evening feel special.
This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant flavours of the season right to your table.
A creamy, garlicky lamb stew that tastes like Turkish springtime in a bowl.
This traditional Romanian stew, known as "Stufat," is a true celebration of spring. It's a hearty, slow-cooked dish where tender lamb is braised in a rich tomato and white wine sauce, but the real star is the generous amount of spring onion and green garlic. The dish is famously finished with beautiful, braided wreaths of garlic leaves, which soften in the oven, infusing the entire stew with a mellow, sweet garlic flavour. It's a rustic, comforting meal, perfect for a festive gathering and a must-try for any garlic lover looking for an authentic taste of Romanian home cooking.
