Tuscan Sun-Kissed Garlic Toast (Fettunta)
Details
A simple yet profoundly flavorful Italian classic where humble bread meets the powerful punch of garlic.
Ingredients
Instructions
Toast the bread
Grill, toast, or pan-fry the slices of rustic Italian bread until golden brown and slightly crispy on both sides. You can do this on a grill pan, in a toaster, or under the broiler.
Rub with garlic
While the bread is still warm, take the peeled garlic cloves and vigorously rub them all over one side of each toasted slice. The warmth of the bread will help release the garlic's oils and infuse the flavor.
Drizzle with olive oil
Generously drizzle a good quality extra virgin olive oil over the garlic-rubbed side of each toast. Don't be shy; the olive oil is a key component.
Season and serve
Sprinkle with flaky sea salt to taste. If desired, add a touch of freshly ground black pepper. Serve immediately and enjoy the rustic flavors.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.