Tuscan Sun-Kissed Garlic Toast (Fettunta)
Details
A simple yet profoundly flavorful Italian classic where humble bread meets the powerful punch of garlic.
Ingredients
Instructions
Toast the bread
Grill, toast, or pan-fry the slices of rustic Italian bread until golden brown and slightly crispy on both sides. You can do this on a grill pan, in a toaster, or under the broiler.
Rub with garlic
While the bread is still warm, take the peeled garlic cloves and vigorously rub them all over one side of each toasted slice. The warmth of the bread will help release the garlic's oils and infuse the flavor.
Drizzle with olive oil
Generously drizzle a good quality extra virgin olive oil over the garlic-rubbed side of each toast. Don't be shy; the olive oil is a key component.
Season and serve
Sprinkle with flaky sea salt to taste. If desired, add a touch of freshly ground black pepper. Serve immediately and enjoy the rustic flavors.
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