Sweet & Savory Italian Garlic Gold: A Luscious Jam
Details
A surprising, sweet, and tangy spread that puts garlic in the spotlight!
Ingredients
Instructions
Prepare the Garlic
Place the peeled garlic cloves in a small saucepan. Cover them with cold water and bring to a boil. Blanch for 2 minutes, then drain and rinse with cold water. Repeat this blanching process two more times (for a total of 3 blanchings). This mellows the garlic's pungency.
Combine Ingredients
In the same saucepan, combine the blanched garlic cloves, granulated sugar, white wine vinegar, and 1/2 cup of fresh water. Add the salt and red pepper flakes (if using.)
Simmer
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and simmer, uncovered, for about 45-60 minutes, or until the liquid has thickened into a syrupy consistency and the garlic cloves are very tender and translucent. Stir more frequently towards the end to prevent sticking.
Blend (Optional)
For a smoother jam, carefully transfer the mixture to a food processor or use an immersion blender to pulse until desired consistency is reached. For a chunkier jam, mash some of the garlic cloves with a fork directly in the saucepan.
Cool and Store
Let the garlic jam cool completely. As it cools, it will thicken further. Transfer to sterilized jars. Store in the refrigerator for up to 2-3 weeks.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Doro Wat Recipe (A Rich & Spicy Ethiopian Stew)
Ready for a truly memorable meal? This Doro Wat recipe delivers the heart and soul of Ethiopian cooking to your table. A rich, spicy, and deeply savory chicken stew, it’s famous for a reason. The chicken becomes fall-apart tender in a luscious sauce of slow-cooked onions, garlic, and aromatic berbere spice. Perfect for a dinner party or a cozy night when you crave something extraordinary.
Authentic Turkish Haydari Recipe (The Ultimate Creamy Garlic Meze)
Stop scrolling. This is the creamy, tangy, intensely garlicky Turkish dip you've been dreaming of since your last holiday. Haydari is the queen of the meze table for a reason. Made from thick, strained yogurt, sharp garlic, and fresh dill, it’s a deceptively simple, no-cook recipe that feels both incredibly fresh and deeply indulgent. Perfect for scooping up with warm pita, serving alongside grilled meats, or just eating with a spoon when no one is looking.