Spaghetti Aglio, Olio e Peperoncino: The Fiery Heart of Garlic Pasta
Details
A minimalist masterpiece that lets the intense aroma of garlic shine brightly in every savory bite!
Ingredients
Instructions
Cook the Pasta
Bring a large pot of heavily salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti.
Prepare the Garlic-Chili Oil
While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the thinly sliced garlic and red pepper flakes. Cook gently for 5-7 minutes, stirring occasionally, until the garlic is golden brown and fragrant. Be careful not to burn the garlic, as it will become bitter.
Combine and Emulsify
Add the drained spaghetti directly to the skillet with the garlic and chili oil. Toss well to coat the pasta. Add about 1/4 to 1/2 cup of the reserved pasta water, tossing vigorously. The starch from the pasta water will help emulsify the sauce, creating a glossy coating. Continue to toss until the sauce thickens slightly and coats the spaghetti beautifully.
Season and Serve
Season with salt and freshly ground black pepper to taste. If the pasta seems too dry, add a little more pasta water, a tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with fresh chopped parsley if desired.
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