Sicilian Summer's Kiss: Zesty Garlic and Tomato Pesto
Details
A burst of Mediterranean sunshine, this pesto brings Sicilian garlic to the forefront!
Ingredients
Instructions
Prepare the Tomatoes
If using fresh tomatoes, blanch them briefly in boiling water, then peel and deseed them. Roughly chop the tomato flesh.
Combine Ingredients
In a food processor or using a mortar and pestle, combine the peeled garlic cloves, fresh basil leaves, and blanched almonds. Process or pound until a coarse paste forms.
Add Tomatoes and Cheese
Add the chopped tomatoes and grated Pecorino cheese to the mixture. Continue to process or pound until everything is well combined and reaches your desired consistency (some prefer it slightly chunky, others smoother.)
Emulsify with Oil
Slowly drizzle in the extra virgin olive oil while the food processor is running, or gradually incorporate it if using a mortar and pestle, until the pesto is creamy and well emulsified.
Season
Season the pesto generously with salt and freshly ground black pepper to taste. Mix well.
Serve
The pesto is now ready to be tossed with your favorite pasta, spread on bruschetta, or used as a vibrant topping for grilled vegetables. For best flavor, let it rest for 15-30 minutes before serving.
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