Rustic Piedmontese Garlic Infusion: A Rich and Zesty Condiment
Details
A vibrant, pungent, and utterly essential garlic sauce that elevates any dish to culinary heights.
Ingredients
Instructions
Begin by preparing the garlic
Roughly chop the peeled garlic cloves. In a small bowl, soak the stale bread slices in milk (or water) until softened, then squeeze out any excess liquid.
Combine The Soaked Bread And Chopped Garlic
Combine the soaked bread and chopped garlic in a food processor or blender.
Process
Process until a smooth paste forms.
Slowly Drizzle In The Extra Virgin Olive Oil
Slowly drizzle in the extra virgin olive oil while the processor is running, until the mixture emulsifies and thickens to a creamy consistency.
Add The White Wine Vinegar And Finely Chopped Parsley
Add the white wine vinegar and finely chopped parsley, and pulse a few more times to combine.
Season With Salt To Taste
Season with salt to taste, adjusting the vinegar if a tangier flavor is desired.
Let The Sauce Rest For At Least 30 Minutes
For best flavor, let the sauce rest for at least 30 minutes before serving, allowing the flavors to meld.
This Sauce Can Be Stored In An Airtight Container
This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.
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