Polish Easter Delight Baked White Sausage with Garlic Onions
Details
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour combination that's simply unforgettable.
Ingredients
Instructions
Preheat your oven to 190°C (170°C fan).
In a large, ovenproof dish, toss the sliced onions and garlic with the olive oil, marjoram, a pinch of salt, and a generous amount of black pepper. Spread them evenly across the bottom.
Arrange the white sausages on top of the onion and garlic mixture in a single layer.
Pour the beer into the dish around the sausages.
Bake for 40-50 minutes, turning the sausages halfway through, until they are golden brown and cooked through, and the onions are soft and caramelised. Serve hot with the onions and pan juices.
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