Polish Easter Delight Baked White Sausage with Garlic Onions
Details
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour combination that's simply unforgettable.
Ingredients
Instructions
Preheat your oven to 190°C (170°C fan).
In a large, ovenproof dish, toss the sliced onions and garlic with the olive oil, marjoram, a pinch of salt, and a generous amount of black pepper. Spread them evenly across the bottom.
Arrange the white sausages on top of the onion and garlic mixture in a single layer.
Pour the beer into the dish around the sausages.
Bake for 40-50 minutes, turning the sausages halfway through, until they are golden brown and cooked through, and the onions are soft and caramelised. Serve hot with the onions and pan juices.
Recipe tags
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Colombian Garlic Sauce Recipe (Salsa de Ajo)
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime and cilantro, it is the ultimate companion for crispy patacones, yuca fries, or grilled meats.
Authentic Egyptian Garlic Dip Recipe (Creamy Tomiya)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion uses a traditional starch-base (or potato) technique to guarantee a perfectly stable, cloud-like texture every single time. It is the ultimate companion for grilled meats, warm pita, or a late-night shawarma craving.