Noodle Nirvana: Japan's Quick & Creamy Garlic Butter Udon
Details
This Garlic Butter Udon is the ultimate Japanese comfort food, perfect for a quick weeknight dinner or a satisfying lunch. It’s a wonderfully simple dish that proves you only need a handful of pantry staples to create something truly delicious. Chewy, thick udon noodles are tossed in a silky, umami-rich sauce of melted butter, soy sauce, and fragrant garlic. Ready in under 15 minutes, this recipe is a lifesaver for busy days and a dream for any garlic lover.
Ingredients
Instructions
Cook The Udon Noodles According To The Package Directions
If using frozen, simply boil for 1-2 minutes until they loosen and are heated through. Drain well and set aside.
Heat
While the noodles cook, melt the butter in a large skillet or pan over medium-low heat. Add the garlic and sauté gently for 2-3 minutes until fragrant and lightly golden, being careful not to let it burn.
Add The Drained Udon Noodles Directly Into The Pan
Add the drained udon noodles directly into the pan with the garlic butter. Pour in the soy sauce and mirin (if using). Toss everything together for about a minute, ensuring the noodles are thoroughly coated in the glossy sauce.
Divide The Noodles Between Two Bowls
If desired, create a small well in the center of the noodles and gently place a fresh egg yolk in it.
Mix It Through The Hot Noodles For An Extra
Top with a generous sprinkle of chopped green onions, a pinch of katsuobushi (if using), toasted sesame seeds, and a good crack of black pepper. To eat, break the yolk and mix it through the hot noodles for an extra layer of creamy richness. Serve immediately.
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