Garlic-Infused Baked Bell Peppers with Crispy Breadcrumbs
Details
A rustic Italian side that transforms simple bell peppers into a garlicky, crispy delight!
Ingredients
Instructions
Preheat Your Oven To 200
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Remove The Stems
Wash the bell peppers, cut them in half lengthwise, and remove the stems, seeds, and white membranes. Place the pepper halves cut-side up on the prepared baking sheet.
Combine The Breadcrumbs
In a small bowl, combine the breadcrumbs, minced or thinly sliced garlic, chopped parsley, 1/4 cup of olive oil, salt, and black pepper. Mix well until the breadcrumbs are evenly coated and crumbly.
Generously Fill Each Bell Pepper Half With The Breadcrumb
Generously fill each bell pepper half with the breadcrumb mixture, pressing it gently to form a compact layer.
Drizzle A Little Extra Olive Oil Over The Top
Drizzle a little extra olive oil over the top of the filled peppers.
Brown And Crispy
Bake for 25-35 minutes, or until the bell peppers are tender and slightly charred, and the breadcrumb topping is golden brown and crispy. Cooking time may vary depending on the size of your peppers and oven.
Remove From The Oven
Remove from the oven and serve hot as a side dish or appetizer.
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