Garlic Butter Shrimp Scampi with Zucchini Noodles: A Zesty American Delight
Details
Shrimp and garlic: a match made in culinary heaven, reimagined for a lighter, zippier American palate.
Ingredients
Instructions
Prepare Zucchini Noodles
If you haven't already, spiralize your zucchini into noodles. Set aside.
Prepare Shrimp
Pat the peeled and deveined shrimp dry with paper towels. Season lightly with salt and pepper.
Sauté Garlic
In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Cook Shrimp
Add the shrimp to the pan in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Remove shrimp from the pan and set aside.
Make Sauce
In the same skillet, add the butter and let it melt. Pour in the white wine (or chicken broth) and lemon juice. Bring to a gentle simmer and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
Combine and Finish
Return the cooked shrimp to the pan with the sauce. Add the zucchini noodles and chopped parsley. Toss everything gently for 1-2 minutes, until the zucchini noodles are slightly softened but still have a bit of bite. Do not overcook the zucchini.
Serve
Taste and adjust seasoning if needed. Serve immediately, garnished with extra fresh parsley if desired. Enjoy with crusty bread if you like, to soak up the delicious garlicky sauce, although it's designed to be lighter with the zucchini noodles.
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