From the Slovak Forest: Roasted Rabbit Larded with Garlic & Bacon (Špikovaný králik)
Details
A rustic feast where tender rabbit meets smoky bacon and a whole lot of garlic.
Ingredients
Instructions
Prepare the Rabbit
Using a small, sharp knife, make deep incisions all over the rabbit pieces. Stuff these openings by alternating between a strip of bacon and a sliver of garlic until the meat is well-studded. Season the rabbit portions generously with salt and black pepper.
Sear the Meat
In a large, heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat. Working in batches to avoid overcrowding, sear the rabbit pieces on all sides until they are golden brown. Set the browned rabbit aside.
Sauté and Deglaze
In the same pot, add the chopped onions to the remaining fat and cook until softened and translucent. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
Roast to Perfection
Return the seared rabbit to the pot. Add the beef or vegetable broth, bring to a simmer, then cover the pot tightly. Transfer to a preheated oven and bake at 350°F (180°C) for about 60-70 minutes, or until the rabbit is tender and cooked through.
Serve
Serve the rabbit hot, generously spooning the rich garlic and wine sauce from the pot over the meat. This dish pairs beautifully with potato dumplings, roasted potatoes, or crusty bread to soak up the delicious gravy.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.