From the Lone Star State: Classic Texas Garlic Toast
Details
Thick-cut, buttery, and loaded with garlic, this toast is perfect for sopping up anything delicious.
Ingredients
Instructions
Prepare the Garlic Butter
In a small bowl, combine the softened butter, minced garlic paste, chopped parsley, garlic powder, salt, and black pepper. Mix with a fork or spatula until all the ingredients are thoroughly combined into a smooth spread.
Slice and Butter the Bread
If you have an unsliced loaf, cut it into 1-inch thick slices. Using a pastry brush or knife, generously spread the garlic butter mixture on both sides of each slice of bread.
Baking Method
Preheat your oven to 375°F (190°C). Arrange the buttered bread slices in a single layer on a baking sheet. Bake for 10-15 minutes, flipping the slices halfway through, until both sides are golden brown and crispy at the edges.
Griddle/Stovetop Method
Heat a large skillet or griddle over medium heat. Place the buttered bread on the hot surface and cook for 2-3 minutes per side, until each side is toasted to a perfect golden brown.
Serve
Whether baked or griddled, serve the Texas Toast immediately while it's hot and fragrant.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Turkish Haydari Recipe (The Ultimate Creamy Garlic Meze)
Stop scrolling. This is the creamy, tangy, intensely garlicky Turkish dip you've been dreaming of since your last holiday. Haydari is the queen of the meze table for a reason. Made from thick, strained yogurt, sharp garlic, and fresh dill, it’s a deceptively simple, no-cook recipe that feels both incredibly fresh and deeply indulgent. Perfect for scooping up with warm pita, serving alongside grilled meats, or just eating with a spoon when no one is looking.
Rich & Creamy Hungarian Garlic Soup (Authentic Fokhagymaleves)
A hug in a bowl, this authentic Hungarian Garlic Soup, or 'Fokhagymaleves', is the ultimate comfort food for a chilly evening. By roasting the garlic first, we unlock a sweet, mellow flavour that makes this creamy soup deeply satisfying without any harshness. It's a simple, soulful recipe that brings a taste of Budapest to your kitchen.