From the Great White North: Sweet & Savory Maple-Garlic Salmon
Details
A sweet and garlicky glaze meets perfectly flaky salmon.
Ingredients
Instructions
Prepare the Marinade
In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, and pepper.
Marinate the Salmon
Place the salmon fillet(s) in a shallow glass baking dish. Pour the marinade over the fish, ensuring it's well-coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, turning it once halfway through.
Preheat the Oven
Preheat your oven to 400°F (200°C.)
Bake the Salmon
Place the baking dish with the marinated salmon into the preheated oven. Bake, uncovered, for about 20 minutes. The fish is done when it flakes easily with a fork.
Serve
Serve immediately, spooning any extra glaze from the pan over the fillets. This dish pairs wonderfully with rice and roasted vegetables.
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