Explosively Good: American Cheesy Garlic Bombs
Details
Cheesy, garlicky, buttery bites of heaven.
Ingredients
Instructions
Preheat Your Oven To 400
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Separate The Biscuits And Flatten Each One Slightly
Separate the biscuits and flatten each one slightly.
Place A Cube Of Mozzarella Cheese In The Center
Place a cube of mozzarella cheese in the center of each biscuit.
Wrap The Dough Around The Cheese
Wrap the dough around the cheese, pinching the seams together tightly to form a ball.
Place The Dough Balls Seam-Side Down On The Prepared
Place the dough balls seam-side down on the prepared baking sheet.
Mix Together The Melted Butter
In a small bowl, mix together the melted butter, minced garlic, and parsley.
Brush This Garlic Butter Mixture Over The Cheese Bombs
Brush this garlic butter mixture over the cheese bombs and then sprinkle with Parmesan cheese.
Brown And The Dough Is Cooked Through
Bake for 10-15 minutes, or until the tops are golden brown and the dough is cooked through.
Cool For A Few Minutes Before Serving Warm
Let them cool for a few minutes before serving warm, optionally with a side of marinara sauce for dipping.
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