Emerald Isle Eats: A Hearty Garlic Colcannon
Details
Irish mash, garlicked to glory
Ingredients
Instructions
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold, salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
Sauté the Greens and Garlic
While the potatoes are boiling, melt half of the butter (4 tbsp) in a large skillet or Dutch oven over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shredded cabbage and chopped kale to the skillet. Sauté for 5-7 minutes, stirring often, until the greens have wilted and softened. Stir in the sliced green onions and cook for another minute, then remove from heat.
Mash the Potatoes
Once the potatoes are cooked, drain them well and return them to the pot. Mash them until they are smooth but still have a slightly rustic texture. You can use a hand masher or a ricer for the best results.
Combine
Pour the warmed milk and the remaining 4 tablespoons of butter into the mashed potatoes. Stir until creamy and well combined.
Mix and Serve
Gently fold the sautéed garlic and greens mixture into the creamy mashed potatoes until everything is evenly incorporated. Season generously with salt and pepper to your taste.
Finishing Touches
To serve in the traditional Irish way, spoon the colcannon into warm bowls and make a well in the center of each serving. Add a small knob of butter to the well and let it melt into the potatoes. Enjoy immediately!
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.