An American Classic: Cheesy Garlic Drop Biscuits
Details
Fluffy, cheesy, garlicky clouds of pure comfort.
Ingredients
For the Biscuits
For the Garlic Butter Topping
Instructions
Prepare
Preheat your oven to 425-450°F (220-230°C) and line a large baking sheet with parchment paper.
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and baking soda.
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized lumps of butter remaining.
Add Cheese and Milk
Stir in the shredded cheddar cheese. Pour in the cold buttermilk or milk and stir with a spatula until just combined into a soft, shaggy dough. Be careful not to overmix.
Form the Biscuits
Using a large spoon or a 1/4-cup measure, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 10-15 minutes, or until the biscuits are golden brown and cooked through.
Make Garlic Butter
While the biscuits are baking, combine the melted butter, ½ teaspoon of garlic powder, dried parsley, and ⅛ teaspoon of salt in a small bowl.
Serve
As soon as the biscuits come out of the oven, liberally brush the tops with the prepared garlic butter. Serve warm for the best experience.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.