Aglio Arrosto al Balsamico: Italian Slow-Roasted Garlic with Rosemary
Details
Experience the sweet, mellow magic of deeply roasted Italian garlic, perfect for spreading or savoring solo!
Ingredients
Instructions
Preheat Your Oven To 375
Preheat your oven to 375°F (190°C.)
Prepare the garlic heads
Remove any loose outer papery layers from the garlic heads, but keep the heads intact. Slice about ¼ inch off the top of each head, exposing the cloves.
Place The Garlic Heads In A Small
Place the garlic heads in a small, oven-safe baking dish or a piece of aluminum foil large enough to create a packet.
Drizzle The Olive Oil And Balsamic Vinegar Evenly
Drizzle the olive oil and balsamic vinegar evenly over the exposed garlic cloves.
Sprinkle The Chopped Fresh Rosemary
Sprinkle the chopped fresh rosemary, sea salt, and black pepper over the garlic.
Cover It Tightly With Foil
If using foil, wrap it tightly around the garlic heads to form a sealed packet. If using a baking dish, cover it tightly with foil.
Step
Roast for 45-60 minutes, or until the garlic cloves are very tender and lightly caramelized. The roasting time may vary depending on the size of the garlic heads.
Remove From The Oven And Let It Cool Slightly
Carefully remove from the oven and let it cool slightly.
Serve Warm With Crusty Bread
To serve, gently squeeze the roasted garlic cloves from their skins. They should be soft and spreadable. Serve warm with crusty bread, crackers, or use in other dishes.
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