A Taste of Havana Cuban Mojo Criollo Garlic Marinade
Details
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-style flair.
Ingredients
Instructions
In a mortar and pestle, crush the minced garlic, salt, and black peppercorns into a paste.
Transfer the garlic paste to a bowl and whisk in the sour orange juice, olive oil, dried oregano, and ground cumin until well combined.
Use immediately as a marinade for pork, chicken, or vegetables, or store in an airtight container in the refrigerator for up to one week.
For best results, marinate your chosen protein for at least 4 hours, or overnight, before cooking.
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