A Slovakian Veggie Delight: Simple Baked Cauliflower with Garlic & Cheese
Details
A golden-crusted cauliflower, baked whole and infused with garlic.This Slovak-inspired baked cauliflower is a wonderfully simple, yet flavorful vegetarian dish that puts a garlicky twist on a humble vegetable. Perfect as a light main course or a hearty side, it’s a low-effort recipe that delivers a cheesy, garlicky punch, making it a crowd-pleaser for vegetarians and meat-eaters alike. It's an excellent alternative to the more labor-intensive fried cauliflower, offering a healthier but equally delicious experience.
Ingredients
Instructions
Parboil the Cauliflower
Bring a large pot of salted water to a boil. Place the whole cauliflower in the boiling water and cook until it begins to soften but is not fully cooked (it should still be firm.)
Prepare for Baking
Carefully remove the cauliflower from the water, let it drain, and pat it dry. Preheat your oven to 180°C (350°F.)
Season the Cauliflower
In a small bowl, mix the olive oil with the crushed garlic. Place the cauliflower on a baking sheet lined with parchment paper and brush it all over with the garlic oil.
Add Toppings
Sprinkle the cauliflower evenly with the grated Parmesan cheese, paprika, and a little more salt if desired.
Bake to Perfection
Bake for about an hour, or until the cauliflower is tender and has a beautiful golden-brown crust. Keep an eye on it to ensure the cheese doesn't burn.
Serve
Let it cool slightly before slicing into wedges and serving. It pairs wonderfully with a fresh salad or your favorite dip.
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